A Minneapolis-based ice cream innovator
Creative expression through ice cream
Kombucha pear sorbet. Black sesame. Ube butter mochi. Coke and peanuts?
From our brain to your mouth, Minnesota Dairy Lab creates small batch ice cream,
frozen treats and sorbet in Minneapolis, Minnesota.
Want ice cream?
About Us
Chef inspired & chef led
We use local, seasonal ingredients whenever possible and draw flavor inspiration from food cultures across the world.
Flavorville, USA
We make everything from scratch, in-house. That includes pasteurizing our own base.
Limited quantities
Each batch of Minnesota Dairy Lab ice cream is unique. We revisit and alter recipes to make the best possible version of each flavor.